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Post 18 Kitchen Menu

Appetizers

Steamed or Breaded Shrimp

½ doz 4.75 doz 9.25 

Chicken Tenders

(3) 3.00 (5) 4.50 

Wing Dings

(ea) 1.00  (6) 4.75   (12) 8.50 

Hot or Cheddar

Cheese Balls

(12) 3.25 

Cheese Sticks

(5) 3.50 

Jalapeño Poppers

(5) 3.75

Breaded Mushrooms

(10) 3:00

Broccoli Cheddar Bites

(3) 3:25

Breaded Cauliflower

(10) 3:00

Mini Tacos

(12) 4:00

Pizza Logs

(ea) 1:00

 

 

 

Sandwiches

1/2 lb Burger

4.50 w/cheese 5.00

Grilled of Breaded Chicken

3.75 w/cheese 4.00

Cheese Steak

7.00

Fish

7.00

Fish and Chips

8.00

 

Fries

Regular Cut

(sm)     2.00 w/cheese 2.50

lg)        2.75 w/cheese 3.75

Steak or Curly

(sm)     2.25 w/cheese 2.75

(lg)       3.00 w/cheese 4.00

Onion Rings

(8) 3.00

 

Salads

Tossed  

3.00

Steak or Chicken 

7.00

Pizza

Small   5.00

.50 each topping

Large   7.00

(green peppers, onions, mushrooms or pepperoni)

 

Condiments/Sauces

Ranch, Blue Cheese, Marinara, Cheese

Barbeque, Honey Mustard

.50

Lettuce, Tomato, Onions, Green Pepper, Mushrooms, Pickles

.25

 

Wednesday Wing Nite

Whole Jumbo Wings

1.25 each

½ Dozen  7.50

Dozen  15.00

 

Seasoned, BBQ, Hot, Mild, Garlic Parm,

Cajun, BBQ Cajun, Garlic Butter